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Association between alcohol consumption and all-cause mortality, cardiovascular disease, and chronic kidney disease: A prospective cohort study.
In recent years, significant progress has been achieved in comprehending the impact of alcohol consumption on adverse health outcomes. However, the quality of evidence remains limited. Our objective was to…
Seguir leyendoEffects of a High Fat Meal Associated with Water, Juice, or Champagne Consumption on Endothelial Function and Markers of Oxidative Stress and Inflammation in Young, Healthy Subjects.
Endothelial dysfunction (ED), often linked to hypertriglyceridemia, is an early step of atherosclerosis. We investigated, in a randomized cross-over study, whether high-fat meal (HFM)-induced ED might be reduced by fruit…
Seguir leyendoDiet-Wide Association Study for the Incidence of Type 2 Diabetes Mellitus in Community-Dwelling Adults Using the UK Biobank Data.
This longitudinal study used diet-wide association studies (DWAS) to investigate the association between diverse dietary food and nutrient intakes and the onset of type 2 diabetes mellitus (T2DM). Out of…
Seguir leyendoModerate alcohol drinking with meals is related to lower incidence of type 2 diabetes.
Background: Previous studies on alcohol drinking and health largely have ignored the potential impact of the timing of drinking. Objectives: We aimed to investigate the joint associations of the timing…
Seguir leyendoAlcohol consumption and risk of dementia: 23 year follow-up of Whitehall II cohort study
Objective: To examine the association between alcohol consumption and risk of dementia. Design: Prospective cohort study. Setting: Civil service departments in London (Whitehall II study). Participants: 9087 participants aged 35-55…
Seguir leyendoImpact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation.
Background: The Mediterranean diet (MedDiet) is a widely studied dietary pattern reflecting the culinary traditions of Mediterranean regions. High adherence to MedDiet correlates with reduced blood pressure and lower cardiovascular…
Seguir leyendoCatabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation.
Background: Grape peels, the main by-products of wine processing, are rich in bioactive ingredients of phenolics, including proanthocyanidins, flavonoids and anthocyanins. Phenolics have the function of regulating intestinal microbiota and…
Seguir leyendoEffects of Active Ingredients in Alcoholic Beverages and Their De- Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.
The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolism, and gut microbiota have not yet been clarified. The polyphenol, monosaccharide, amino acid, and organic…
Seguir leyendoEffect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice.
As the correlation between high fructose intake and metabolism-related diseases (e.g., obesity, fatty liver, and type 2 diabetes) has been increasingly reported, the health benefits of consuming ice wine high…
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