Estudios científicos

Mostrando 768 resultado/s.

16 de julio de 2022

Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020

Background The health risks associated with moderate alcohol consumption continue to be debated. Small amounts of alcohol might lower the risk of some health outcomes but increase the risk of…


Seguir leyendo

14 de abril de 2022

Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up

The health benefits of plant-based diets have been reported. Plant-based diets found in Spain and other Mediterranean countries differ from typical diets in other countries. In the Mediterranean diet, a…

Biomedicina, Cardiología, Nutrición

Seguir leyendo

14 de abril de 2022

Intake Patterns of Specific Alcoholic Beverages by Prostate Cancer Status

Background: Previous studies have shown that different alcoholic beverage types impact prostate cancer (PCa) clinical outcomes differently. However, intake patterns of specific alcoholic beverages for PCa status are understudied. The…

Epidemiología, Genética, Microbiología, Oncología

Seguir leyendo

12 de abril de 2022

Resveratrol may ameliorate rheumatoid arthritis via the STAT3/HIF-1/VEGF molecular pathway

Rheumatoid arthritis (RA) is an autoimmune erosive disease leading to bone and cartilage destruction. It causes pain, inflammation, and swelling. Because of the severe adverse effects of chemical drugs, phytoremediation…


Seguir leyendo

9 de abril de 2022

Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studies.

Background & aims Systemic inflammation plays a role in peripheral artery disease (PAD), and therefore, an anti-inflammatory diet may reduce PAD risk. We examined the association between the anti-inflammatory diet…

Cardiología, Epidemiología, Hematología

Seguir leyendo

6 de abril de 2022

Fermented Foods, Health and the Gut Microbiome

Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods…


Seguir leyendo

27 de marzo de 2022

Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion

An innovative functional food with symbiotic and functional potential was produced by combining probiotic milk kefir, and white grape-seed pomace obtained by UAE (ultrasound-assisted extraction) rich in catechin and glycosylated…


Seguir leyendo

25 de marzo de 2022

Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients

Evidence from research studies reports that wine consumption is associated with lower cardiovascular disease risk, partly through the amelioration of oxidative stress. The aim of the present study was to…

Cardiología, Nutrición

Seguir leyendo

7 de febrero de 2022

Beer, wine, and spirits differentially influence body composition in older white adults–a United Kingdom Biobank study

BACKGROUND: Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed. This study primarily…

Biomedicina, Endrocrinología, Neurología

Seguir leyendo

22 de agosto de 2021

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the…

Bioquímica, Cardiología, Endocrinología

Seguir leyendo