1 de julio de 2023
Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota
Limited evidence suggests that the abundance of antioxidant polyphenols in dry red wine (DRW) may prevent cardiovascular diseases, a benefit likely attributed to abundant antioxidant polyphenols present in DRW. Here,…
Cardiología
30 de junio de 2023
Drinking alcohol in moderation is associated with lower rate of all-cause mortality in individuals with higher rather than lower educational level: findings from the MORGAM project
The association between socioeconomic status (SES) and alcohol-related diseases has been widely explored. Less is known, however, on whether the association of moderate drinking with all-cause mortality is modified by…
Cardiología
20 de junio de 2023
Reduced Stress-Related Neural Network Activity Mediates the Effect of Alcohol on Cardiovascular Risk
BACKGROUND: Chronic stress associates with major adverse cardiovascular events (MACE) via increased stress-related neural network activity (SNA). Light/moderate alcohol consumption (ACl/m) has been linked to lower MACE risk, but the…
Cardiología, Neurología
17 de junio de 2023
Association between Wine Consumption with Cardiovascular Disease and Cardiovascular Mortality: A Systematic Review and Meta-Analysis.
Background: The objective of this systematic review and meta-analysis was: (i) to examine the association between wine consumption and cardiovascular mortality, cardiovascular disease (CVD), and coronary heart disease (CHD) and…
Cardiología
1 de marzo de 2023
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
Background and aims The Mediterranean diet (MedDiet) is rich in polyphenols, phytochemicals that are beneficial for cardiovascular health. Phenolic compounds have poor bioavailability but they are extensively metabolized by the…
22 de noviembre de 2022
Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities
Background and Objectives Previous research has examined the association between cognition and flavonoids: bioactives found in foods, known to possess anti-inflammatory and antioxidant properties. We extend this research by investigating…
Neurología
16 de julio de 2022
Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020
Background The health risks associated with moderate alcohol consumption continue to be debated. Small amounts of alcohol might lower the risk of some health outcomes but increase the risk of…
Cardiología
30 de mayo de 2022
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
The objective of this study was to apply microwave-assisted extraction using green solvents starting from 3 different wine (white, rosé, and red) lees and to test their bio-response on sheep…
30 de mayo de 2022
The History, Science, And Art Of Wine And The Case For Health Benefits: Perspecitives Of An Oenophilic Cardiovascular Pathologist
This article stems from the intersection of the author’s long-standing interests in science, medicine, pathology and oenology. A discussion is provided of selected aspects of the science of viticulture and…
Cardiología
28 de mayo de 2022
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients
Scope: This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and…
Farmacología, Metabolismo
