16 de julio de 2022
Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020
Background The health risks associated with moderate alcohol consumption continue to be debated. Small amounts of alcohol might lower the risk of some health outcomes but increase the risk of…
Cardiología
14 de abril de 2022
Effect of Dietary Phenolic Compounds on Incidence of Cardiovascular Disease in the SUN Project; 10 Years of Follow-Up
The health benefits of plant-based diets have been reported. Plant-based diets found in Spain and other Mediterranean countries differ from typical diets in other countries. In the Mediterranean diet, a…
Biomedicina, Cardiología, Nutrición
14 de abril de 2022
Intake Patterns of Specific Alcoholic Beverages by Prostate Cancer Status
Background: Previous studies have shown that different alcoholic beverage types impact prostate cancer (PCa) clinical outcomes differently. However, intake patterns of specific alcoholic beverages for PCa status are understudied. The…
Epidemiología, Genética, Microbiología, Oncología
12 de abril de 2022
Resveratrol may ameliorate rheumatoid arthritis via the STAT3/HIF-1/VEGF molecular pathway
Rheumatoid arthritis (RA) is an autoimmune erosive disease leading to bone and cartilage destruction. It causes pain, inflammation, and swelling. Because of the severe adverse effects of chemical drugs, phytoremediation…
Bioquímica
9 de abril de 2022
Anti-inflammatory diet and incident peripheral artery disease: Two prospective cohort studies.
Background & aims Systemic inflammation plays a role in peripheral artery disease (PAD), and therefore, an anti-inflammatory diet may reduce PAD risk. We examined the association between the anti-inflammatory diet…
Cardiología, Epidemiología, Hematología
6 de abril de 2022
Fermented Foods, Health and the Gut Microbiome
Fermented foods have been a part of human diet for almost 10,000 years, and their level of diversity in the 21st century is substantial. The health benefits of fermented foods…
Microbiología
27 de marzo de 2022
Milk kefir enriched with inulin-grafted seed extract from white wine pomace: chemical characterisation, antioxidant profile and in vitro gastrointestinal digestion
An innovative functional food with symbiotic and functional potential was produced by combining probiotic milk kefir, and white grape-seed pomace obtained by UAE (ultrasound-assisted extraction) rich in catechin and glycosylated…
Gastroenterología
25 de marzo de 2022
Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients
Evidence from research studies reports that wine consumption is associated with lower cardiovascular disease risk, partly through the amelioration of oxidative stress. The aim of the present study was to…
Cardiología, Nutrición
7 de febrero de 2022
Beer, wine, and spirits differentially influence body composition in older white adults–a United Kingdom Biobank study
BACKGROUND: Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed. This study primarily…
Biomedicina, Endrocrinología, Neurología
22 de agosto de 2021
Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol
Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the…
Bioquímica, Cardiología, Endocrinología
