Estudios científicos

Mostrando 802 resultado/s.

23 de marzo de 2024

Is coffee, tea, and red wine consumption beneficial for individuals with hypertension?

Objective: To investigate the associations of tea, coffee, and red wine intakes with health risks among individuals with hypertension. Methods: This prospective cohort study included participants with hypertension from the…


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21 de marzo de 2024

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a «Planeterranean» diet

Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers…

Biomedicina, Bioquímica, Epidemiología, Nutrición

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20 de marzo de 2024

The role of resveratrol in neurogenesis: a systematic review

Context: Resveratrol (RV) is a natural compound found in grapes, wine, berries, and peanuts and has potential health benefits-namely, neurogenesis improvement. Neurogenesis, which is the process through which new neurons…

Biotecnología, Neurología

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20 de marzo de 2024

Alcohol, health loss and mortality: can wine really save the good name of moderate alcohol consumption?

It is estimated that one third of the world’s population consumes alcohol. At the same time, it is well-known that excessive alcohol consumption in one of the leading causes of…

Cardiología, Farmacología

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28 de febrero de 2024

Moderate wine consumption measured using the biomarker urinary tartaric acid concentration decreases inflammatory mediators related to atherosclerosis

Fisiopatología, Nutrición

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28 de enero de 2024

Lifestyle and Lipoprotein(a) Levels: Does a Specific Counseling Make Sense?

Lipoprotein(Lp)(a) is a variant of low-density lipoprotein (LDL), bound to apolipoprotein B100, whose levels are associated with a significant increase in the risk of atherosclerosis-related cardiovascular events, but also to…


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24 de diciembre de 2023

High Adherence to a Mediterranean Alcohol-Drinking Pattern and Mediterranean Diet Can Mitigate the Harmful Effect of Alcohol on Mortality Risk.

Background: Alcohol is a psychoactive substance with deleterious effects on human health and mortality. This study aims to investigate the joint associations between the Mediterranean Diet (MedDiet), alcohol- consumption patterns…


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25 de septiembre de 2023

Moderate alcohol consumption, types of beverages and drinking pattern with cardiometabolic biomarkers in three cohorts of US men and women.

Underlying mechanisms of the inverse relationship between moderate alcohol consumption and cardiometabolic disorders are unclear. Modification by types of alcoholic beverages consumed and drinking pattern remains understudied. We aimed to…


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4 de septiembre de 2023

Association between wine consumption and cancer: a systematic review and meta-analysis.

Background: Alcohol consumption is related to the risk of developing different types of cancer. However, unlike other alcoholic beverages, moderate wine drinking has demonstrated a protective effect on the risk…


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1 de julio de 2023

Cabernet sauvignon dry red wine ameliorates atherosclerosis in mice by regulating inflammation and endothelial function, activating AMPK phosphorylation, and modulating gut microbiota

Limited evidence suggests that the abundance of antioxidant polyphenols in dry red wine (DRW) may prevent cardiovascular diseases, a benefit likely attributed to abundant antioxidant polyphenols present in DRW. Here,…


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