Estudios científicos

Mostrando 758 resultado/s.

7 de febrero de 2022

Beer, wine, and spirits differentially influence body composition in older white adults–a United Kingdom Biobank study

BACKGROUND: Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed. This study primarily…

Biomedicina, Endrocrinología, Neurología

Seguir leyendo

22 de agosto de 2021

Urinary Tartaric Acid, a Biomarker of Wine Intake, Correlates with Lower Total and LDL Cholesterol

Postmenopausal women are at higher risk of developing cardiovascular diseases due to changes in lipid profile and body fat, among others. The aim of this study was to evaluate the…

Bioquímica, Cardiología, Endocrinología

Seguir leyendo

27 de julio de 2021

Association of alcohol consumption with morbidity and mortality in patients with cardiovascular disease: original data and meta-analysis of 48,423 men and women

Background: Light-to-moderate alcohol consumption has been reported to be cardio-protective among apparently healthy individuals; however, it is unclear whether this association is also present in those with disease. To examine…

Cardiología

Seguir leyendo

3 de julio de 2021

Is Alcohol Consumption Associated with Early Menopause Risk?

Earlier age at menopause is associated with increased long-term health risks. Moderate alcohol intake has been suggested to delay menopause onset, but it is unknown whether alcohol subtypes are associated…

Epidemiología

Seguir leyendo

1 de julio de 2021

Alcohol Consumption Levels as Compared With Drinking Habits in Predicting All-Cause Mortality and Cause-Specific Mortality in Current Drinkers

Objective: To investigate the joint associations of amounts of alcohol consumed and drinking habits with the risks of all-cause mortality and cause-specific mortality. Patients and methods: A total of 316,627…

Cardiología

Seguir leyendo

20 de junio de 2021

Dietary supplementation of grape seed tannin extract stimulated testis development, changed fatty acid profiles and increased testis antioxidant capacity in pre-puberty hu lambs.

Grape seed tannin extract (GPE) from wine grape pomace has many effective anti-oxidative effects and is used as a promising natural feed additive in the animal feed industry. This study…

Biotecnología

Seguir leyendo

11 de junio de 2021

Factors associated with the detection of norovirus among asymptomatic adults.

Objectives Little is known about asymptomatic norovirus infection and its risk factors in healthy adults. This study investigated detection of norovirus in stool and its associated factors among asymptomatic healthy…

Virología

Seguir leyendo

10 de junio de 2021

Resveratrol and endothelial function: A literature review.

Endothelial dysfunction is a major contributing factor to diseases such as atherosclerosis, diabetes mellitus, obesity, hypertension, acute lung injury, preeclampsia, among others. Resveratrol (RSV) is a naturally occurring bioactive polyphenol…

Biotecnología, Farmacología

Seguir leyendo

9 de junio de 2021

Alcohol Intake and Total Mortality in 142,960 Individuals from the MORGAM Project: a population-based study.

Aim: To test the association of alcohol consumption with total and cause-specific mortality risk. Design: Prospective observational multi-centre population-based study. Setting: Sixteen cohorts (15 from Europe) in the MOnica Risk,…

Cardiología, Epidemiología, Oncología

Seguir leyendo

1 de junio de 2021

Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition.

Grape pomace (GP) is a low-value by-product that contains a significant amount of high value-added products. The huge amount of non-edible residues of GP wastes (seeds, skins, leaves and, stems)…

Toxicología

Seguir leyendo