18 de diciembre de 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
Background and Aims Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through self-reports is prone to measurement errors inherent…
Cardiología
15 de agosto de 2024
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2- Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner.
Lipophenols, phenolic compounds esterified with fatty alcohols or fatty acids, provide greater health benefits upon dietary ingestion of plant-based foods than unesterified (poly)phenols. Based on this premise, the present study…
Fitoquímica
12 de agosto de 2024
Alcohol Consumption Patterns and Mortality Among Older Adults With Health-Related or Socioeconomic Risk Factors.
Importance Alcohol consumption is a leading cause of morbidity and mortality that may be more important in older adults with socioeconomic or health-related risk factors. Objective To examine the association…
Epidemiología, Medicina Preventiva
31 de julio de 2024
Combination of Machine Learning Techniques to Predict Overweight/Obesity in Adults.
Fisiología
17 de junio de 2024
Association between alcohol consumption and all-cause mortality, cardiovascular disease, and chronic kidney disease: A prospective cohort study.
In recent years, significant progress has been achieved in comprehending the impact of alcohol consumption on adverse health outcomes. However, the quality of evidence remains limited. Our objective was to…
urología
29 de mayo de 2024
Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort.
Background Healthy lifestyles are inversely associated with the risk of noncommunicable diseases, which are leading causes of death. However, few studies have used longitudinal data to assess the impact of…
Epidemiología
16 de mayo de 2024
Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization.
Background: In observational studies, dietary intakes are associated with gastroesophageal reflux disease (GERD). Aim: To conduct a two-sample mendelian randomization (MR) analysis to determine whether those associations are causal. Methods:…
Cardiología, Medicina Nuclear, Oncología
15 de mayo de 2024
Gene-Environment Interactions Significantly Alter the Obesity Risk of SH2B1 rs7498665 Carriers.
Background: Src homology 2 B adaptor protein 1 (SH2B1) gene and variants have been found to be associated with common obesity. We aimed to investigate the association between the common…
Nutrición
15 de mayo de 2024
Dose-response relationship between alcohol drinking and gout risk: do subtypes of alcoholic beverages make a difference?
Objective: Although previous studies have explored the association of drinking with gout risk, we sought to explore the dose-response relationship and the evidence between subtypes of alcoholic beverages and gout…
Ciencias de la vida, Medicina Clínica
14 de mayo de 2024
A burden of proof study on alcohol consumption and ischemic heart disease.
Cohort and case-control data have suggested an association between low to moderate alcohol consumption and decreased risk of ischemic heart disease (IHD), yet results from Mendelian randomization (MR) studies designed…
Cardiología
