16 de mayo de 2024
Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization.
Background: In observational studies, dietary intakes are associated with gastroesophageal reflux disease (GERD). Aim: To conduct a two-sample mendelian randomization (MR) analysis to determine whether those associations are causal. Methods:…
Cardiología, Medicina Nuclear, Oncología
15 de mayo de 2024
Dose-response relationship between alcohol drinking and gout risk: do subtypes of alcoholic beverages make a difference?
Objective: Although previous studies have explored the association of drinking with gout risk, we sought to explore the dose-response relationship and the evidence between subtypes of alcoholic beverages and gout…
Ciencias de la vida, Medicina Clínica
13 de mayo de 2024
Type of Alcohol and Blood Pressure: the Copenhagen General Population Study.
Background: Most adults ingest alcoholic beverages. Alcohol shows strong and positive associations with blood pressure (BP). We hypothesized that intake of red wine, white wine, beer, and spirits and dessert…
Cardiología
3 de mayo de 2024
Impact of fundamental components of the Mediterranean diet on the microbiota composition in blood pressure regulation.
Background: The Mediterranean diet (MedDiet) is a widely studied dietary pattern reflecting the culinary traditions of Mediterranean regions. High adherence to MedDiet correlates with reduced blood pressure and lower cardiovascular…
Epidemiología, Genética
26 de abril de 2024
Deciphering the Interplay between Genetic Risk Scores and Lifestyle Factors on Individual Obesity Predisposition
Obesity’s variability is significantly influenced by the interplay between genetic and environmental factors. We aimed to integrate the combined impact of genetic risk score (GRSBMI) with physical activity (PA), sugar-sweetened…
Nutrigenómica
16 de abril de 2024
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation.
Background: Grape peels, the main by-products of wine processing, are rich in bioactive ingredients of phenolics, including proanthocyanidins, flavonoids and anthocyanins. Phenolics have the function of regulating intestinal microbiota and…
Ciencias de la Alimentación
9 de abril de 2024
Effects of Active Ingredients in Alcoholic Beverages and Their De- Alcoholized Counterparts on High-Fat Diet Bees: A Comparative Study.
The mechanisms by which alcohol, alcoholic beverages, and their de-alcoholized derivatives affect animal physiology, metabolism, and gut microbiota have not yet been clarified. The polyphenol, monosaccharide, amino acid, and organic…
Cardiología, Ciencias de la Alimentación
6 de abril de 2024
Grape Pomace Polyphenols Reduce Acute Inflammatory Response Induced by Carrageenan in a Murine Model.
Grape pomace (GP), a by-product of wine production, contains bioactive polyphenols with potential health benefits. This study investigates the anti-inflammatory properties of a polyphenolic fraction derived from GP, obtained by…
Química
23 de marzo de 2024
Is coffee, tea, and red wine consumption beneficial for individuals with hypertension?
Objective: To investigate the associations of tea, coffee, and red wine intakes with health risks among individuals with hypertension. Methods: This prospective cohort study included participants with hypertension from the…
Cardiología
21 de marzo de 2024
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a «Planeterranean» diet
Over the last decades, the Mediterranean diet gained enormous scientific, social, and commercial attention due to proven positive effects on health and undeniable taste that facilitated a widespread popularity. Researchers…
Biomedicina, Bioquímica, Epidemiología, Nutrición
