Estudios científicos

Mostrando 830 resultado/s.

17 de marzo de 2025

Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population

Objectives: To evaluate the association between urinary microbiota-derived resveratrol metabolites, which may serve as specific biomarkers of red wine consumption, and plasma circulating proinflammatory markers. Design, settings, and participants: One-year…

Cardiología

Seguir leyendo

18 de diciembre de 2024

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial

Background and Aims Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through self-reports is prone to measurement errors inherent…

Cardiología

Seguir leyendo

15 de agosto de 2024

Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2- Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner.

Lipophenols, phenolic compounds esterified with fatty alcohols or fatty acids, provide greater health benefits upon dietary ingestion of plant-based foods than unesterified (poly)phenols. Based on this premise, the present study…

Fitoquímica

Seguir leyendo

12 de agosto de 2024

Alcohol Consumption Patterns and Mortality Among Older Adults With Health-Related or Socioeconomic Risk Factors.

Importance  Alcohol consumption is a leading cause of morbidity and mortality that may be more important in older adults with socioeconomic or health-related risk factors. Objective  To examine the association…

Epidemiología, Medicina Preventiva

Seguir leyendo

31 de julio de 2024

Combination of Machine Learning Techniques to Predict Overweight/Obesity in Adults.

Fisiología

Seguir leyendo

17 de junio de 2024

Association between alcohol consumption and all-cause mortality, cardiovascular disease, and chronic kidney disease: A prospective cohort study.

In recent years, significant progress has been achieved in comprehending the impact of alcohol consumption on adverse health outcomes. However, the quality of evidence remains limited. Our objective was to…

urología

Seguir leyendo

29 de mayo de 2024

Healthy lifestyle change and all-cause and cancer mortality in the European Prospective Investigation into Cancer and Nutrition cohort.

Background Healthy lifestyles are inversely associated with the risk of noncommunicable diseases, which are leading causes of death. However, few studies have used longitudinal data to assess the impact of…

Epidemiología

Seguir leyendo

16 de mayo de 2024

Different effects of 24 dietary intakes on gastroesophageal reflux disease: A mendelian randomization.

Background: In observational studies, dietary intakes are associated with gastroesophageal reflux disease (GERD). Aim: To conduct a two-sample mendelian randomization (MR) analysis to determine whether those associations are causal. Methods:…

Cardiología, Medicina Nuclear, Oncología

Seguir leyendo

15 de mayo de 2024

Gene-Environment Interactions Significantly Alter the Obesity Risk of SH2B1 rs7498665 Carriers.

Background: Src homology 2 B adaptor protein 1 (SH2B1) gene and variants have been found to be associated with common obesity. We aimed to investigate the association between the common…

Nutrición

Seguir leyendo

15 de mayo de 2024

Dose-response relationship between alcohol drinking and gout risk: do subtypes of alcoholic beverages make a difference?

Objective: Although previous studies have explored the association of drinking with gout risk, we sought to explore the dose-response relationship and the evidence between subtypes of alcoholic beverages and gout…

Ciencias de la vida, Medicina Clínica

Seguir leyendo