31 de marzo de 2026
Bidirectional and mediation Mendelian randomization of dietary intake and risks of gastric ulcer and gastric cancer
Epidemiological studies have suggested associations between dietary intake and gastric ulcer (GU) or gastric cancer (GC), but the causal relationships remain unclear. This study aimed to clarify these links using…
Sistema Digestivo
13 de marzo de 2026
Mediterranean Alcohol-Drinking Pattern and Alcohol-Related Cancer Incidence in the «Seguimiento Universidad de Navarra» (SUN) Cohort
ackground/Objectives: Since 1988, the IARC has classified alcohol as a type 1 carcinogen, causally linked to seven types of cancer (oral cavity, pharynx, larynx, esophagus, colorectum, liver and breast carcinomas).…
Consumo moderado
2 de marzo de 2026
Impact of Alcohol Intake on Parkinson’s Disease Risk and Progression: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
The association between alcohol consumption and Parkinson’s disease (PD) risk remains unclear, whereas smoking has an inverse relationship with the disease. This study systematically reviewed and meta-analyzed 16 studies (2014-2024)…
párkinson
11 de febrero de 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
Background and aims: The benefits of the Mediterranean diet (MedDiet) are well established. However, one component, wine, remains controversial. This study assessed the association between MedDiet (with or without wine consumption)…
Cardiología
5 de septiembre de 2025
Red wine (poly)phenols supplementation reduces amyloid-beta (aβ) pathology in APP/PS1 mice model: Possible implications of gut-brain axis explored by untargeted fecal metabolomics
Alzheimer’s disease (AD) is a multifactorial neurodegenerative disorder influenced by genetics and lifestyle. The Mediterranean diet, especially moderate red wine (RW) intake, may offer neuroprotection through (poly)phenols acting on amyloid…
Neurología
31 de marzo de 2025
Effect of long-term moderate red wine consumption in CD1 female mice.
In the early 80s, the so-called «French paradox» was proposed, that is, a correlation between wine consumption, a diet rich in fats, and low mortality from coronary disease. Conversely, it…
Biotecnología
24 de marzo de 2025
Optimal dietary patterns for healthy aging.
As the global population ages, it is critical to identify diets that, beyond preventing noncommunicable diseases, optimally promote healthy aging. Here, using longitudinal questionnaire data from the Nurses’ Health Study…
Medicina Preventiva, Nutrición
17 de marzo de 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population
Objectives: To evaluate the association between urinary microbiota-derived resveratrol metabolites, which may serve as specific biomarkers of red wine consumption, and plasma circulating proinflammatory markers. Design, settings, and participants: One-year…
Cardiología
18 de febrero de 2025
Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and Men.
Objective: Although the adverse effects of excessive alcohol consumption are well established, the association between light to moderate alcohol consumption (≤30 g ethanol per day) and risk of type 2…
Biotecnología, Epidemiología, Gastroenterología
18 de febrero de 2025
Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis.
The suitability of grape pomace and wine lees protein isolates as a source of bioactive peptides with antihypertensive activity was evaluated through hydrolysis with different proteolytic enzymes. Peptides were initially…
Ciencias de la Alimentación
