25 de septiembre de 2026
Wine consumption, Mediterranean diet, and cardiovascular risk in two Spanish cohorts
25 de septiembre de 2026
Moderate Wine Consumption, Defined by the Mediterranean Diet, Is Associated With Delayed Biological Aging in Men From the Moli-sani Study
Objectives To investigate the association between wine consumption and biological aging in the Moli-sani Study. Methods Dietary data were assessed using a 188-item FFQ. Participants (n = 22,495) were classified…
25 de septiembre de 2026
Causal Association of Dietary Habits With Thyroid Diseases: Univariate and Multivariate Mendelian Randomization Studies
25 de septiembre de 2026
Association between high-risk drinking and cardiovascular health based on Life’s Essential 8: analysis using 2016–2021 Korean National Health and Nutrition Examination Survey data
Objectives Alcohol consumption above recommended limits has been associated with increased cardiovascular disease (CVD) risk in observational studies. In particular, little is known about the association between high-risk drinking and…
25 de septiembre de 2026
Episodic Heavy Drinking and Implications for Steatotic Liver Disease Nomenclature: A National Cross-Sectional Study
Background & Aims Federal agencies define heavy drinking by average increased or episodic heavy alcohol consumption, yet steatotic liver disease (SLD) nomenclature only captures average alcohol consumption to define subcategories.…
25 de septiembre de 2026
Alcohol-attributable cancer risk and burden estimates for Australia’s updated alcohol consumption guidelines
Acknowledgements The authors wish to acknowledge and thank the late Professor Dame Valerie Beral AC FRS for her contributions to the methods of the study and the interpretation of the…
25 de septiembre de 2026
The Unfinished Debate on Wine and Other Alcoholic Beverages: Conflicting Evidence, Public Health Messages and the Missing Trial
The overall health impact of alcohol remains controversial. The Global Burden of Disease (GBD) study made headlines in 2018 by stating that zero alcohol was the safest option. However, its…
25 de septiembre de 2026
Alcohol, wine, and sleep in adults: Insights from a Narrative Review
Alcohol is widely consumed across cultures and is often used to facilitate relaxation or sleep initiation. This narrative review critically examines evidence published over the past decade (2015–2025) on the…
25 de septiembre de 2026
Alcohol: a cardiovascular friend or foe?
This review comprehensively explores the multifaceted implications of alcohol consumption on health. While acknowledging the potential cardiovascular benefits of moderate alcohol intake, concerns arise with excessive use, especially related to…
25 de septiembre de 2026
From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids
Hydroxycinnamic acids, key phenolics in wine with physiological activities, exhibit low bioavailability and unclear digestive pathways. This study evaluated the degradation of four hydroxycinnamic acids (chlorogenic, caffeic, p-coumaric and trans-ferulic…
