22 de noviembre de 2022
Association of Dietary Intake of Flavonols With Changes in Global Cognition and Several Cognitive Abilities
Background and Objectives Previous research has examined the association between cognition and flavonoids: bioactives found in foods, known to possess anti-inflammatory and antioxidant properties. We extend this research by investigating…
Neurología
16 de julio de 2022
Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020
Background The health risks associated with moderate alcohol consumption continue to be debated. Small amounts of alcohol might lower the risk of some health outcomes but increase the risk of…
Cardiología
30 de mayo de 2022
The History, Science, And Art Of Wine And The Case For Health Benefits: Perspecitives Of An Oenophilic Cardiovascular Pathologist
This article stems from the intersection of the author’s long-standing interests in science, medicine, pathology and oenology. A discussion is provided of selected aspects of the science of viticulture and…
Cardiología
30 de mayo de 2022
Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
The objective of this study was to apply microwave-assisted extraction using green solvents starting from 3 different wine (white, rosé, and red) lees and to test their bio-response on sheep…
28 de mayo de 2022
Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active-Phase Patients
Scope: This paper explores the effects of moderate red wine consumption on the clinical status and symptomatology of patients with ulcerative colitis (UC), including the study of the oral and…
Farmacología, Metabolismo
25 de mayo de 2022
Polydatin as a therapeutic alternative for central nervous system disorders: A systematic review of animal studies
Polydatin, or piceid, is a natural stilbene found in grapes, peanuts, and wines. Polydatin presents pharmacological activities, including neuroprotective properties, exerting preventive and/or therapeutic effects in central nervous system (CNS)…
Biotecnología, Farmacología, Fisiología
24 de mayo de 2022
Moderate Alcohol Use Is Associated with Reduced Cardiovascular Risk in Middle-Aged Men Independent of Health, Behavior, Psychosocial, and Earlier Life Factors
We examined whether the often-reported protective association of alcohol with cardiovascular disease (CVD) risk could arise from confounding. Our sample comprised 908 men (56–67 years), free of prevalent CVD. Participants…
Cardiología
14 de mayo de 2022
Alcohol Consumption and Cardiovascular Health
Background Studies evaluating alcohol consumption and cardiovascular diseases have shown inconsistent results. Methods We performed a systematic review of peer-reviewed publications from an extensive query of Ovid MEDLINE, Ovid Embase,…
Cardiología
12 de mayo de 2022
Association Between Wine Consumption and Cognitive Decline in Older People: A Systematic Review and Meta-Analysis of Longitudinal Studies
Background: Low-to-moderate alcohol consumption appears to have potential health benefits. Existing evidence concludes that wine may be associated with a lower incidence of certain diseases. This systematic review and meta-analysis…
Neurología
11 de mayo de 2022
White Wine-Induced Endothelium-Dependent Vasorelaxation in Sprague-Dawley Rats
The vasodilatory activity and polyphenolic content of commercially available white wine is low compared to red wines. This study assessed the vasodilator potential of white wines produced by four different…
Fisiología, Inmunología
