31 de marzo de 2025
Effect of long-term moderate red wine consumption in CD1 female mice.
In the early 80s, the so-called «French paradox» was proposed, that is, a correlation between wine consumption, a diet rich in fats, and low mortality from coronary disease. Conversely, it…
Biotecnología
24 de marzo de 2025
Optimal dietary patterns for healthy aging.
As the global population ages, it is critical to identify diets that, beyond preventing noncommunicable diseases, optimally promote healthy aging. Here, using longitudinal questionnaire data from the Nurses’ Health Study…
Medicina Preventiva, Nutrición
17 de marzo de 2025
Microbiota-derived resveratrol metabolites: New biomarkers of red wine consumption are inversely associated with inflammation in a longitudinal study of a Mediterranean population
Objectives: To evaluate the association between urinary microbiota-derived resveratrol metabolites, which may serve as specific biomarkers of red wine consumption, and plasma circulating proinflammatory markers. Design, settings, and participants: One-year…
Cardiología
18 de febrero de 2025
Alcohol Intake, Drinking Pattern, and Risk of Type 2 Diabetes in Three Prospective Cohorts of U.S. Women and Men.
Objective: Although the adverse effects of excessive alcohol consumption are well established, the association between light to moderate alcohol consumption (≤30 g ethanol per day) and risk of type 2…
Biotecnología, Epidemiología, Gastroenterología
18 de febrero de 2025
Screening of wine industry by-products as a source of bioactive peptides: Fractionation, in vitro antihypertensive activity and peptidomics analysis.
The suitability of grape pomace and wine lees protein isolates as a source of bioactive peptides with antihypertensive activity was evaluated through hydrolysis with different proteolytic enzymes. Peptides were initially…
Ciencias de la Alimentación
15 de febrero de 2025
The Effects of White Wine and Ethanol Consumption on the Proliferative Phase of Repair After a Surgically Induced Myocardial Infarction in Rats.
Background: Our recent findings, of the highest survival rate of animals that consumed moderate amounts of white wine for four weeks prior to surgically induced myocardial infarction by the ligation…
Farmacología
3 de febrero de 2025
Associations Between Polyphenol Intake, Cardiometabolic Risk Factors and Metabolic Syndrome in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).
Background: Fruit- and vegetable-rich diets may protect against metabolic syndrome (MetS), partly due to their high polyphenol content. Objectives: This study examined the association between dietary polyphenol intake, MetS risk,…
Epidemiología, Medicina Interna, Nutrición
31 de enero de 2025
Consumption of Red Versus White Wine and Cancer Risk: A Meta-Analysis of Observational Studies.
Background/objectives: While alcoholic beverage consumption increases cancer risk, red wine has been touted as a healthier option. To address this unexplored question, we conducted a meta-analysis to summarize evidence from…
Dermatología, Epidemiología
18 de diciembre de 2024
Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
Background and Aims Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through self-reports is prone to measurement errors inherent…
Cardiología
3 de septiembre de 2024
Flavonoid-Rich Foods, Dementia Risk, and Interactions With Genetic Risk, Hypertension, and Depression.
Importance: A composite score of flavonoid-rich foods (flavodiet) may provide a clear public health message regarding the range of foods with the potential to lower dementia risk. Objective: To examine…
Ciencias de la Alimentación, Nutrición
